Course Information
Wine types, varieties, terminology, labeling and regulation. Sensory evaluation of wines, wine lists and matching wine and food. Must be 21 years of age. Students can only receive credit for FST 412 or FST 422.
Instructor:
Torrey Michael Grant
Credit Hours:
3
Available Sections
Student Type: College of Professional Studies Undergraduate or Graduate Students only
Dept/Class/Section: FST 412 U800
Class #: 41936
Student Type: Main Campus Undergraduate Students
Dept/Class/Section: FST 412 U801
Class #: 41937