Course Information
Nutrient requirements, functions, and sources. Interrelationships and application to food selection for healthy individuals. Weight control, sports nutrition, and dietary supplements are discussed.
Instructor:
Kay Bruening / Lynn Brann
Credit Hours:
3
Available Sections
Student Type: College of Professional Studies Undergraduate or Graduate Students only
Dept/Class/Section: NSD 225 U800
Class #: 39184
Student Type: Main Campus Undergraduate Students
Dept/Class/Section: NSD 225 U801
Class #: 39185
Student Type: College of Professional Studies Undergraduate or Graduate Students only
Dept/Class/Section: NSD 225 U802
Class #: 39339
Student Type: Main Campus Undergraduate Students
Dept/Class/Section: NSD 225 U803
Class #: 39188